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May 3-
October 25, 2008
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June 18-
September 10, 2008
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Robert Church farms in North Wilkesboro near Miller's Creek. He has developed techniques for providing early, great tasting crops by working with the climate and local conditions.
One of Robert's specialty crops is watermelons. He starts the seeds in quart pots in the greenhouse early in March. By the time the transplants are ready to be set out in April the plants are starting to run and bloom. Robert focuses on growing a flavorful melon that is easy for one person to carry and does not need to push the plants by adding fertilizer. He uses weed growth to his advantage, allowing taller plants to shade the watermelons during the hot weather. He also finds it unnecessary to spray for pests. Robert grows several different varieties of watermelons including Royal Sweets, Crimson Sweets, Jubilee and Sangria.
Once the watermelons start to play out, the pumpkins begin to take center stage. Robert grows many different varieties of pumpkins including unusual and rare types. Some of the favorites are Cinderella, Long Island Cheesecake, and Hawaiian Peanut pumpkins. Robert also starts the pumpkin seeds in the greenhouse and sets out the plants around the end of May. Robert plants out 12 acres of pupmkins every year as well as 12 acres of watermelons.
Robert also grows boxwoods which he digs and sells in the fall. He digs them after they have grown fairly large, averaging around two and a half to three and a half feet tall, and twenty eight to thirty two inches around. He spaces them in the four feet apart fields to permit mowing between the shrubs, and this easy maintenance allows a large number of plants. Robert has about 35,000 boxwoods planted, and plans for a couple of thousand more. Cuttings from existing boxwoods are rooted and planted for planting in the future.
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